A delicious cookie recipe!

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This recipe is based on one in “Tea & cake with Lisa Faulkner” but as you know by now I just chuck all the ingredients in! To be honest I have made this recipe twice and second time I left them in the oven too long so they were a bit over crisp (but to be fair I did have 6 children in the house!) but the first time, they had a perfect crisp on the outside and squidgy in the centre!


225g unsalted butter (softened)

330g caster sugar

2 eggs

300g plain flour

2 teaspoon baking powder

1 teaspoon bicarbonate of soda

70g cocoa powder

150g chocolate chips.

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  • Pre-heat the oven to 180 oC
  • Prepare baking tray with grease-proof paper.
  • Add all ingredients together and mix
  • Make the ingredients into balls and put onto the prepared baking tray.
  • Place in the oven and bake to 10-12 minutes.
  • Transfer to a wire rack to cool.
  • Then enjoy with a cuppa!

Happy cooking! xxx

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